Sabudana pith is a starchy, slightly sweet flour that is a staple for gluten-free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc.
Flours
Sabudana – Sago Flour (500Gms)
₹60.00
Sabudana pith is a starchy, slightly sweet flour that is a staple for gluten-free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings. It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc.
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